Dessert

Keto Connect Breakfast Bundt Cake is for Dessert.

Keto Connect Breakfast Bundt Cake takes 10 minutes to prepare.

Keto Connect Breakfast Bundt Cake takes 35 minutes to cook.

Keto Connect Breakfast Bundt Cake makes 12 servings.

The ingredients for Keto Connect Breakfast Bundt Cake are:

354 gram(s) Isopure Zero Carb Unflavored Protein
1 cup Anthony's blanched almond flour (by SCHRAMMY1)
5 large Egg, fresh, whole, raw
.5 cup Butter, unsalted
1 cup Swerve Erythritol Granular low carb sweetener
2 tsp Baking Powder
0.25 tsp Himalayan Pink Salt Grinder Frontier Co-Op
4 ounces Califia Farms unsweetened almond milk vanilla flavor

Here is how you make Keto Connect Breakfast Bundt Cake:

https://www.ketoconnect.net/breakfast-bundt-cakeInstructions:Preheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray.Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a whisk to combine.Add in the protein powder, almond flour and erythritol and combine once more until uniform in consistency.You should be left with a thin batter consistency. If desired add in other spices, nuts, seeds, but note that the nutrition will change.Bake for 32-37 minutes until the top has risen and browned. Allow to cool for 15 minutes before flipping over. Enjoy!Store in a sealed container in the fridge for best keeping up to 7 days.Serving Size: Makes a 10-12 cup bundt cake pan, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Keto Connect Breakfast Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.5

• Total Fat: 14.8 g
• Cholesterol: 103.3 mg
• Sodium: 333.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.0 g
• Protein: 30.2 g

The dietary needs meet for Keto Connect Breakfast Bundt Cake is Low Carb