Dessert

Brownie Cake is for Dessert.

Brownie Cake takes 15 minutes to prepare.

Brownie Cake takes 22 minutes to cook.

Brownie Cake makes 16 servings.

The ingredients for Brownie Cake are:

3 eggs, separated
7oz. dark or semi sweet chocolate
1/4 c. unsalted butter
1/4 c. unsweetened applesauce
2 Tbs. flour
1/2 c. sugar
1 Tbs. vanilla
Powdered sugar if desired.

Here is how you make Brownie Cake:

Preheat oven to 375f. Grease 8 in. spring form pan.Separate eggs, set yolks aside for later use. Whip whites until stiff peaks form. Set aside.In another bowl, melt chocolate and butter. Let cool slightly, and mix in applesauce. Using a stand or hand mixer, slowly mix in sugar for about 2 minutes, then add one yolk at a time, mixing for approx. 30 seconds between each yolk. Slowly add flour and mix another minute. Gently fold in eggwhites, and pour into pan.Bake 20-25 minutes depending on how firm you want it. Sprinkle powdered sugar once cool if desired. Makes 16 small slices. Number of Servings: 16Recipe submitted by SparkPeople user LADY_ADINA.

The nutritional information for Brownie Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.0

• Total Fat: 7.4 g
• Cholesterol: 42.7 mg
• Sodium: 12.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g