Dessert

Basic cake bundt is for Dessert.

Basic cake bundt takes 5 minutes to prepare.

Basic cake bundt takes 75 minutes to cook.

Basic cake bundt makes 12 servings.

The ingredients for Basic cake bundt are:

9 large Egg, fresh, whole, raw
.75 cup Butter, salted
5 tbsp Coconut Oil
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
.25 cup Half and Half Cream
1 tbsp Now Psyllium Husk Powder
1 tsp Baking Powder

Here is how you make Basic cake bundt:

Preheat oven 325 FMix all dry ingredients in a bowl. Melt butter and coconut oil. put eggs, melted butter, half and half in blender. Blender to mix, about 3 -5 pulse. Add dry ingredients, pulse until smooth. Pour to greased bundt pan, bake 70 -75 minutesServing Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SIUINGBLOG.

The nutritional information for Basic cake bundt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.0

• Total Fat: 26.3 g
• Cholesterol: 172.5 mg
• Sodium: 177.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 18.8 g
• Protein: 7.4 g

The dietary needs meet for Basic cake bundt is Low Carb