Dessert

Leprechaun Bundt Cake is for Dessert.

Leprechaun Bundt Cake takes 30 minutes to prepare.

Leprechaun Bundt Cake takes 60 minutes to cook.

Leprechaun Bundt Cake makes 24 servings.

The ingredients for Leprechaun Bundt Cake are:

1 cup sugar
2/3 cup canola oil
1 14 oz can light coconut milk
1/4 cup rice milk (or soy or almond milk)
1/4 cup lemon juice
3 T finely grated lemon zest
2 t vanilla extract
3 cups flour (organic whole wheat pastry flour)
2 tsp baking powder
1 tsp baking soda
1 tsp salt


1/2 cup green frosting
Green sprinkles

Here is how you make Leprechaun Bundt Cake:

Preheat the oven to 350* . Lightly grease an 8 or 10 inch bundt pan. In a large mixing bowl, combine the granulated sugar, oil, coconut milk, rice, soy or almond milk, lemon juice and zest and vanilla. Stir to combine. Sift the flour, baking powder, baking soda, and salt into the wet ingredients in batches, mixing well after each addition. Pour the batter into the Bundt pan. Bake for 1 hour, or until a knife inserted through the cake comes out clean. Remove from the oven and let cool for about 10 minutes, then place a cutting board over the cake pan, gently flip over, and release the cake from the pan. Let cool completely. Drizzle with frosting and sprinklesSlice and serve.

The nutritional information for Leprechaun Bundt Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.2

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 214.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Leprechaun Bundt Cake is Vegan