Dessert

Zebra cake (bundt cake pan) is for Dessert.

Zebra cake (bundt cake pan) takes 15 minutes to prepare.

Zebra cake (bundt cake pan) takes 50 minutes to cook.

Zebra cake (bundt cake pan) makes 15 servings.

The ingredients for Zebra cake (bundt cake pan) are:

3.0 cup Flour - Gold medal all purpose flour
4.0 large Egg, fresh, whole, raw
200.0 Grams Butter, unsalted
1.0 cup Granulated Sugar
3.0 tsp Granulated Sugar
3.0 tbsp Cocoa, dry powder, unsweetened
1.0 cup Milk, 3.25%
2.0 tsp Baking Powder
1.0 tsp Vanilla Extract

Here is how you make Zebra cake (bundt cake pan):

Beat butter,eggs, sugar, vanilla tyen set aside. Mix flour , baking powder, pinch of salt then add dry to wet aling with the 1 cup milk beating constantly with a mixer. Add the cocoa powder to 2 cups of batter then layer in a bundt cake pan, temp 180 C? for 50-60 minsServing Size: Makes 15 slicesNumber of Servings: 15.0Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Zebra cake (bundt cake pan) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 262.2

• Total Fat: 12.8 g
• Cholesterol: 80.4 mg
• Sodium: 92.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g