Dessert

5 Flavored Cake is for Dessert.

5 Flavored Cake takes several minutes to prepare.

5 Flavored Cake takes several minutes to cook.

5 Flavored Cake makes 30 servings.

The ingredients for 5 Flavored Cake are:

Cake Mix
2 Sticks of softened Pure butter
5 Eggs (jumbo)
3 Cups sugar
2/3 Canola Oil
1 Cup Milk
3 Cups Sifted Martha White plain flower (non-self rising)
Baking Powder (a pinch)
1 Teaspoon Vanilla Flavoring
1 Teaspoon Coconut Flavoring
1 Teaspoon Butter Flavoring
1 Teaspoon Lemon Flavoring

5 Flavor Glaze
1 Stick Parkay Margerine
Add Powdered White Sugar (to taste/mix until syrupy)
1 Teaspoon Lemon Juice

Here is how you make 5 Flavored Cake:

Cake BatterFirst, start the cake mix 2 sticks of softened Pure Butter, 5 eggs, and 3 cups of sugar mixed in a bowl. Then, pour 2/3 cup of canola oil into the bowl, and blend with 1 cup of milk. Now, add in 3 cups of sifted Martha White plain white flour (non-self rising) and a pinch of baking powder. Stir well. After stirring, add in 1 teaspoon vanilla flavor, 1 teaspoon coconut flavor, 1 teaspoon rum flavor, and 1 teaspoon of lemon flavor into the mixture. Now, pour into intended cake pan(s) and bake on 340F for an hour and a half (1.5 hours). While the cake is baking, let's start on the glaze. Glaze RubStart the glaze with 1 stick Parkay Margerine, and melt it in the microwave. Next, add powdered white sugar until mixture turns to a paste consistency. Add a squirt or 2 of Pure Lemon Juice and beat it until it gels right into the syrup, which starts to loosen. Take the cake out of the oven and glide glaze over the cake with a rubber spatula, even down into the cake pan hole (if there is one).1 cup of love throughout. Then they sung a hymn, and then they went out. -------------------------------------------------------------------------------------------------

The nutritional information for 5 Flavored Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 284.6

• Total Fat: 15.6 g
• Cholesterol: 65.7 mg
• Sodium: 86.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.0 g