The recipe Baboosha Cake

Made From Scratch Recipes

Baboosha Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baboosha Cake!

Baboosha Cake

Baboosha Cake Recipe
Baboosha Cake

This was delicious way to use cream of wheat cereal and super simple to take.

What Course Is Baboosha Cake?

Baboosha Cake is for Dessert.


How Long Does Baboosha Cake Recipe Take To Prepare?

Baboosha Cake takes several minutes to prepare.


How Long Does Baboosha Cake Recipe Take To Cook?

Baboosha Cake takes several minutes to cook.


How Many Servings Does Baboosha Cake Recipe Make?

Baboosha Cake makes 12 servings.


What Are The Ingredients For Baboosha Cake Recipe?

The ingredients for Baboosha Cake are:

10.5 serving Quaker Cream of Wheat
1 tsp Baking Powder
.75 cup Granulated Sugar
.5 cup Butter, salted
1 cup (8 fl oz) Yogurt, plain, low fat
.25 cup Milk, 1%


How Do I Make Baboosha Cake?

Here is how you make Baboosha Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan. (I used parchment paper and did not grease)In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, sugar, and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.Spread into prepared baking dish, smooth the top.Can soak with a simple syrup of any flavor.Bake 40-45 minutes until golden brown.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user LIBERALGODDESS.


What's The Nutritional Info For Baboosha Cake?

The nutritional information for Baboosha Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 8.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 186.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

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