Dessert

Bananas Foster over pound cake with Butter Pecan Premium Ice Cream is for Dessert.

Bananas Foster over pound cake with Butter Pecan Premium Ice Cream takes several minutes to prepare.

Bananas Foster over pound cake with Butter Pecan Premium Ice Cream takes several minutes to cook.

Bananas Foster over pound cake with Butter Pecan Premium Ice Cream makes 2 servings.

The ingredients for Bananas Foster over pound cake with Butter Pecan Premium Ice Cream are:

Butter
Brown Sugar
Rum
Cinnamon
Bananas
Pound Cake
Butter Pecan Ice Cream

Here is how you make Bananas Foster over pound cake with Butter Pecan Premium Ice Cream:

1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. 2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.Serving Size: Makes 2Number of Servings: 2Recipe submitted by SparkPeople user JM_KINSON.

The nutritional information for Bananas Foster over pound cake with Butter Pecan Premium Ice Cream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 417.9

• Total Fat: 15.7 g
• Cholesterol: 48.0 mg
• Sodium: 145.9 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g