Dessert

Butter Orange 1-2-3-4 cake is for Dessert.

Butter Orange 1-2-3-4 cake takes several minutes to prepare.

Butter Orange 1-2-3-4 cake takes several minutes to cook.

Butter Orange 1-2-3-4 cake makes 24 servings.

The ingredients for Butter Orange 1-2-3-4 cake are:

Butter, unsalted, 1 cup
*Flour, white, 3 cup
Granulated Sugar, 2 cup
Milk, 2%, 1 cup
Orange Juice, .5 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Eggs large 4
Orange zest 2 tbs

Here is how you make Butter Orange 1-2-3-4 cake:

Seperate eggs. Beat white to soft peaks. Beat yellow until pale.Sift flour and baking powder. Beat butter and sugar until creamy. Add egg yolks, vanilla and 1/3 flour and beat until just combined. Add milk and juice and rest of the flour and beat until combined. Add orange zest and egg white. Fold in egg whites gently. Bake in a bundt pan at 350 for 45 to 50 minutes or until skewer comes out clean.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Butter Orange 1-2-3-4 cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 203.9

• Total Fat: 6.6 g
• Cholesterol: 31.6 mg
• Sodium: 177.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g