Dessert

Gail's "Pretty Plum Cake" is for Dessert.

Gail's "Pretty Plum Cake" takes 15 minutes to prepare.

Gail's "Pretty Plum Cake" takes 60 minutes to cook.

Gail's "Pretty Plum Cake" makes 10 servings.

The ingredients for Gail's "Pretty Plum Cake" are:

8 - 12 prune plums, halved and pitted
TOPPING:
1/2 cup packed brown sugar
2 tbsp All Purpose Flour
1 tsp cinnamon
1/4 cup cold butter
CAKE:
3/4 cup granulated sugar
1/2 cup butter, room temperature
2 eggs
1 tsp vanilla
1, 1/2 cups All Purpose Flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
GLAZE:
3/4 cup icing sugar
1 tbsp milk
1/2 tsp almond extract

Here is how you make Gail's "Pretty Plum Cake":

TOPPING:Stir together sugar, flour, cinnamon. Cut in butter until crumbly. Set aside.CAKE:Beat sugar and butter with mixer until fluffy, mixing eggs well, one at a time. Add vanilla. In separate bowl, sift flour, baking powder, salt. Add dry ingredients to butter mixture alternating with milk. Pour batter into lightly buttered 9-in springform pan. Arrange plums, cut sides up on top of batter; sprinkle with topping. Bake in oven at 350 degree F for about 1 hour, testing for doneness. Cool in pan on rack, 10 min.GLAZE:Stir together icing sugar, milk and almond extract until smooth. Drizzle glaze over warm cake. Run a knife around edge of pan: release side of pan.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user JONESYGAIL.

The nutritional information for Gail's "Pretty Plum Cake" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 369.0

• Total Fat: 15.3 g
• Cholesterol: 74.7 mg
• Sodium: 229.2 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g