The recipe Gooey Butter Cake! (Adapted)

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Gooey Butter Cake! (Adapted) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Gooey Butter Cake! (Adapted)!

Gooey Butter Cake! (Adapted)

Gooey Butter Cake! (Adapted) Recipe
Gooey Butter Cake! (Adapted)

A classic St. Louis tradition! Mmm!You seriously have to cut this into itty bitty pieces for it to not give you a heart attack when you plug it into your tracker. Beware, but enjoy! :)

What Course Is Gooey Butter Cake! (Adapted)?

Gooey Butter Cake! (Adapted) is for Dessert.


How Long Does Gooey Butter Cake! (Adapted) Recipe Take To Prepare?

Gooey Butter Cake! (Adapted) takes 10 minutes to prepare.


How Long Does Gooey Butter Cake! (Adapted) Recipe Take To Cook?

Gooey Butter Cake! (Adapted) takes 35 minutes to cook.


How Many Servings Does Gooey Butter Cake! (Adapted) Recipe Make?

Gooey Butter Cake! (Adapted) makes 32 servings.


What Are The Ingredients For Gooey Butter Cake! (Adapted) Recipe?

The ingredients for Gooey Butter Cake! (Adapted) are:

Crust:
1 box yellow cake mix
1 1/2 tsp Ener-G egg replacer
2 T water
1 stick melted butter

Mix (best bet use hands) and press into 9x13 pan.

Filling:
1 package (8 oz) fat free cream cheese
3 tsp Ener-G egg replacer
1/4 cup water
4 cups unsifted powdered sugar, reserve 2 T for topping

Mix 3 minutes; pour over crust, bake for 35-40 minutes at 350. Check at 30 minutes; if brown, remove from oven.

Add reserved powdered sugar for topping after cooling.


How Do I Make Gooey Butter Cake! (Adapted)?

Here is how you make Gooey Butter Cake! (Adapted):

Makes 32 small pieces.Best served cold!Number of Servings: 32Recipe submitted by SparkPeople user KATEINDENVER.


What's The Nutritional Info For Gooey Butter Cake! (Adapted)?

The nutritional information for Gooey Butter Cake! (Adapted) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 4.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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