Dessert

Gooey Butter Cake is for Dessert.

Gooey Butter Cake takes 10 minutes to prepare.

Gooey Butter Cake takes 35 minutes to cook.

Gooey Butter Cake makes 20 servings.

The ingredients for Gooey Butter Cake are:

Bottom Layer:
One cake mix (yellow is the usual but you can use any flavor you want and adjust the topping too.)
1 lg. egg
1 stick margarine (light)
Top Layer:
1 (8 oz) bar Neufchatel Cream Cheese
2 lg. eggs
4 cups powdered sugar

Here is how you make Gooey Butter Cake:

Mix the cake mix, margarine and egg with a fork till margarine is thoroughly blended. Pat into greased 9x13 pan. Mix the cream cheese, eggs and powdered sugar well. (No lumps of cream cheese.) Pour over the bottom layer. Bake at 350 degrees for 30-35 minutes. Do NOT overbake or it will be very dry instead of chewy. You can do this with a lemon cake mix and add a little lemon juice to the topping or do it with a chocolate cake mix and add a little cocoa powder to the powdered sugar, etc. Use your imagination! This is 6 WW points.Number of Servings: 20Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Gooey Butter Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 264.8

• Total Fat: 8.0 g
• Cholesterol: 40.5 mg
• Sodium: 264.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g

The dietary needs meet for Gooey Butter Cake is Low Fat