Dessert

Grandma's Waldorf Cake lightened up is for Dessert.

Grandma's Waldorf Cake lightened up takes 20 minutes to prepare.

Grandma's Waldorf Cake lightened up takes 35 minutes to cook.

Grandma's Waldorf Cake lightened up makes 18 servings.

The ingredients for Grandma's Waldorf Cake lightened up are:

Cake:
1/2 C Smart Balance 50/50 Butter Blend
3/4 C Sugar
3/4 C Stevia in the Raw
2 eggs
1 tsp vanilla
1 bottle of red food coloring (1 oz)
2 C organic pastry flour
1 tsp salt sense (reduced sodium)
2 tsp cocoa powder
1 C buttermilk
1 tsp baking soda
1 tsp distilled white vinegar

Frosting:
5 level T flour
1 C skim milk
1 C organic pure cane sugar
1 C butter
1 T vanilla

Here is how you make Grandma's Waldorf Cake lightened up:

Cake:Cream butter blend, sugar, and stevia. Add eggs, vanilla, and food coloring, beat until well blended. Combine flour, salt, and cocoa. Add half of dry ingredients to first mixture and beat until well blended. Add half of buttermilk and beat until blended. Add rest of dry ingredients and beat until blended. Add rest of buttermilk and beat until blended. In a small bowl, combine baking soda and vinegar; add to batter; mix well but do not beat. Pour into greased 9 X 13 pan and bake at 350 degrees for 30-35 minutes, or until toothpick comes out clean. Cool completely before frosting.Frosting:Cook milk and flour over medium heat, stirring constantly, until it thickens. Cool until almost cold. Beat sugar and butter with mixer until almost like whipped cream -- at least 20 minutes. Add vanilla. Add milk and flour mixture and blend well. Spread on cooled cake and enjoy!Number of Servings: 18Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Grandma's Waldorf Cake lightened up is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 182.7

• Total Fat: 5.8 g
• Cholesterol: 31.9 mg
• Sodium: 229.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g