The recipe Guava Cake

Made From Scratch Recipes

Guava Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Guava Cake!

Guava Cake

Guava Cake Recipe
Guava Cake

What Course Is Guava Cake?

Guava Cake is for Dessert.


How Long Does Guava Cake Recipe Take To Prepare?

Guava Cake takes several minutes to prepare.


How Long Does Guava Cake Recipe Take To Cook?

Guava Cake takes several minutes to cook.


How Many Servings Does Guava Cake Recipe Make?

Guava Cake makes 16 servings.


What Are The Ingredients For Guava Cake Recipe?

The ingredients for Guava Cake are:

16 ounces guava paste sliced thinly
12 tablespoons of butter creamed
1 cup sugar, add slowly to butter and cream
2 large eggs, add to butter one at a time
1 teaspoon vanilla extract, add to butter mixture
2 cups flour
1 teaspoon baking powder, sifted with flour


How Do I Make Guava Cake?

Here is how you make Guava Cake:

Beat the wet ingredients together then add the dry ingredients. Pour half the batter into a greased 8x8 baking panLay the slices of guava paste over the batterPour the rest of the batter over it allBake at 350 for about 45 minutes or until it passes the toothpick test.Number of Servings: 16Recipe submitted by SparkPeople user FASTALKINGFATTY.


What's The Nutritional Info For Guava Cake?

The nutritional information for Guava Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 9.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

What Dietary Needs Does Guava Cake Meet?

The dietary needs meet for Guava Cake is Lactose Free


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