The recipe Half Pound Cake
Half Pound Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Half Pound Cake!
Half Pound Cake
- What Course Is Half Pound Cake?
- How Long Does Half Pound Cake Recipe Take To Prepare?
- How Long Does Half Pound Cake Recipe Take To Cook?
- How Many Servings Does Half Pound Cake Recipe Make?
- What Are The Ingredients For Half Pound Cake Recipe?
- How Do I Make Half Pound Cake?
- What's The Nutritional Info For Half Pound Cake?
- What Type Of Cuisine Is Half Pound Cake?
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Why "Half Pound Cake" you might ask? Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale!)This cake comes out fluffiest if all your ingredients are room temperature before you start cooking...take the eggs and butter out about an hour before you plan to use them for best results. What Course Is Half Pound Cake?Half Pound Cake is for Dessert. How Long Does Half Pound Cake Recipe Take To Prepare?Half Pound Cake takes 15 minutes to prepare. How Long Does Half Pound Cake Recipe Take To Cook?Half Pound Cake takes 60 minutes to cook. How Many Servings Does Half Pound Cake Recipe Make?Half Pound Cake makes 12 servings. What Are The Ingredients For Half Pound Cake Recipe?The ingredients for Half Pound Cake are: 8 oz. sugar (by weight)8 oz. unsalted butter (by weight) 4 large eggs (close to 8 oz. by weight) 1/2 tsp. vanilla 1/4 tsp. salt (omit if using salted butter) 8 oz. cake flour (by weight) How Do I Make Half Pound Cake?Here is how you make Half Pound Cake: Butter and flour a 9" loaf pan. Preheat oven to 350 deg. F.Cream butter and sugar together using medium speed on a hand or stand mixer (or very strong biceps!) for 5 minutes, till extremely light and fluffy.With mixer on lowest speed, add eggs one at a time, beating thoroughly so that each egg is fully incorporated before the next is added. Scrape sides of bowl down after last egg is incorporated, add vanilla and salt, then beat at medium speed for 30 seconds. With mixer on lowest speed, add 1/3 of the flour and beat till completely incorporated. Add next 1/3 of the flour and beat till completely incorporated. Add remaining flour and beat just till mixed. Scrape down sides and bottom of bowl, then beat at medium speed for 30 seconds. Scrape batter into prepared pan and bake for 45 minutes to 1 hour, until cake is nicely browned and springy to the touch. Let cool a bit before removing from pan, then cool on wire rack. Don't cut into cake until it is completely cool.Goes fabulously with sliced fresh fruit (persimmons are my favorite!). Serving Size:?scant 1" sliceNumber of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.What's The Nutritional Info For Half Pound Cake?The nutritional information for Half Pound Cake is:
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