The recipe Honey Cake and Honey Butter Cream Frosting
Honey Cake and Honey Butter Cream Frosting recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Honey Cake and Honey Butter Cream Frosting!
Honey Cake and Honey Butter Cream Frosting
- What Course Is Honey Cake and Honey Butter Cream Frosting?
- How Long Does Honey Cake and Honey Butter Cream Frosting Recipe Take To Prepare?
- How Long Does Honey Cake and Honey Butter Cream Frosting Recipe Take To Cook?
- How Many Servings Does Honey Cake and Honey Butter Cream Frosting Recipe Make?
- What Are The Ingredients For Honey Cake and Honey Butter Cream Frosting Recipe?
- How Do I Make Honey Cake and Honey Butter Cream Frosting?
- What's The Nutritional Info For Honey Cake and Honey Butter Cream Frosting?
- What Type Of Cuisine Is Honey Cake and Honey Butter Cream Frosting?
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What Course Is Honey Cake and Honey Butter Cream Frosting?Honey Cake and Honey Butter Cream Frosting is for Dessert. How Long Does Honey Cake and Honey Butter Cream Frosting Recipe Take To Prepare?Honey Cake and Honey Butter Cream Frosting takes 20 minutes to prepare. How Long Does Honey Cake and Honey Butter Cream Frosting Recipe Take To Cook?Honey Cake and Honey Butter Cream Frosting takes 25 minutes to cook. How Many Servings Does Honey Cake and Honey Butter Cream Frosting Recipe Make?Honey Cake and Honey Butter Cream Frosting makes 12 servings. What Are The Ingredients For Honey Cake and Honey Butter Cream Frosting Recipe?The ingredients for Honey Cake and Honey Butter Cream Frosting are: CAKERegular Coffee, 6 cup (8 fl oz) Egg, fresh, 3 large Canola Oil, 3 tbsp Apple Sauce, 6 oz Honey, .75 cup Brown Sugar, .75 cup, packed Flour, white, 2.25 cup Baking Powder, .75 tsp Baking Soda, .5 tsp Cinnamon, ground, 2 tsp Salt, .5 tsp FROSTING Butter, unsalted, .5 cup Honey, 2 tbsp Powdered Sugar, 2.5 cup, unsifted Milk, 2%, .25 cup How Do I Make Honey Cake and Honey Butter Cream Frosting?Here is how you make Honey Cake and Honey Butter Cream Frosting: 1. Preheat oven to 325 degrees Fahrenheit. Grease cake pan, flour, tap out excess flour.2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt). 4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.6. Cool completely, frost.FROSTINGCream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency. Number of Servings: 12Recipe submitted by SparkPeople user MRSDOLL1.What's The Nutritional Info For Honey Cake and Honey Butter Cream Frosting?The nutritional information for Honey Cake and Honey Butter Cream Frosting is:
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