The recipe Lemon poppyseed cake with butter cream frosting

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Lemon poppyseed cake with butter cream frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon poppyseed cake with butter cream frosting!

Lemon poppyseed cake with butter cream frosting

Lemon poppyseed cake with butter cream frosting Recipe
Lemon poppyseed cake with butter cream frosting

What Course Is Lemon poppyseed cake with butter cream frosting?

Lemon poppyseed cake with butter cream frosting is for Dessert.


How Long Does Lemon poppyseed cake with butter cream frosting Recipe Take To Prepare?

Lemon poppyseed cake with butter cream frosting takes several minutes to prepare.


How Long Does Lemon poppyseed cake with butter cream frosting Recipe Take To Cook?

Lemon poppyseed cake with butter cream frosting takes several minutes to cook.


How Many Servings Does Lemon poppyseed cake with butter cream frosting Recipe Make?

Lemon poppyseed cake with butter cream frosting makes 10 servings.


What Are The Ingredients For Lemon poppyseed cake with butter cream frosting Recipe?

The ingredients for Lemon poppyseed cake with butter cream frosting are:

See above.


How Do I Make Lemon poppyseed cake with butter cream frosting?

Here is how you make Lemon poppyseed cake with butter cream frosting:

Number of Servings: 10Recipe submitted by SparkPeople user WANGEN26.


What's The Nutritional Info For Lemon poppyseed cake with butter cream frosting?

The nutritional information for Lemon poppyseed cake with butter cream frosting is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 18.5 g
  • Cholesterol: 48.4 mg
  • Sodium: 200.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.8 g

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