Dessert

Malteser cake is for Dessert.

Malteser cake takes 15 minutes to prepare.

Malteser cake takes several minutes to cook.

Malteser cake makes 24 servings.

The ingredients for Malteser cake are:

150g butter
4 tblsp golden syrup
4 tblsp cocoa powder
300g Light digestive biscuits
175g Maltesers

(note: digestive biscuits are somewhat like American graham crackers; golden syrup is a bit like American corn syrup)

Here is how you make Malteser cake:

Melt the butter and golden syrup gently in a large saucepan,or a large bowl in the microwave (ensuring it is covered, and that you heat on low or the butter will explode!). Meanwhile, crush the digestive biscuits and 100g of the Maltesers in a large bag, such as a ziplock bag, using a rolling pin. Line a cake pan or dish, approx 18cm x 28cm with greasefree paper, or clingfilm. When the butter is fully melted, remove from the heat and stir in the cocoa powder, and crushed biscuits and Maltesers. Mix thoroughly, then genty stir in the remaining whole Maltesers. Transfer to the prepared pan, smoothing the top and pushing the mixture into the corners.Chill in the fridge for at least two hours, then remove from the fridge, leave for a few minutes to soften slightly, and then cut into 24 pieces. Number of Servings: 24Recipe submitted by SparkPeople user SUEINCYPRUS.

The nutritional information for Malteser cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.1

• Total Fat: 9.0 g
• Cholesterol: 13.7 mg
• Sodium: 83.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g