Dessert

Mayonnaise Cake with Caramel Butter Icing is for Dessert.

Mayonnaise Cake with Caramel Butter Icing takes 20 minutes to prepare.

Mayonnaise Cake with Caramel Butter Icing takes 30 minutes to cook.

Mayonnaise Cake with Caramel Butter Icing makes 24 servings.

The ingredients for Mayonnaise Cake with Caramel Butter Icing are:

For the cake:

Mix together:

2 C. flour
3 Tbsp cocoa
1 1/2 C. sugar
2 tsp baking soda

Now add:

1 C. salad dressing or mayonnaise
1 C. cold water
1 Tbsp vanilla

Icing:

1/3 C. butter or margarine (melted)
1 C. light brown sugar (firmly packed)
2 1/2 C. confectioners sugar
1/4 C. milk

Here is how you make Mayonnaise Cake with Caramel Butter Icing:

Grease and flour a 13 X 9 inch baking pan/dish.Pour the mixed batter into the baking dish.Bake at 350 degrees for at least 30 minutes.Serving Size:?Make 24 2-inch piecesIcing:Combine melted butter and brown sugar. Add confectioners sugar (sift if lumpy) alternating with the milk. Beat until smooth. If frosting is too thick to spread easily, beat in 1/2 tsp of milk at a time until able to spread easily.

The nutritional information for Mayonnaise Cake with Caramel Butter Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 254.7

• Total Fat: 9.0 g
• Cholesterol: 3.4 mg
• Sodium: 188.7 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g