Dessert

Peanut butter bundt cake is for Dessert.

Peanut butter bundt cake takes several minutes to prepare.

Peanut butter bundt cake takes several minutes to cook.

Peanut butter bundt cake makes 16 servings.

The ingredients for Peanut butter bundt cake are:

2-1/4 cups flour
1 cup brown sugar
1 cup sugar
1 cup peanut butter
1/2 cup butter, softened
1 tsp. baking powder
1/2 tsp. baking soda
1 cup milk
1-1/2 tsp. vanilla
3 eggs
2 cups semisweet chocolate chips, divided
1/3 cup peanut butter

Here is how you make Peanut butter bundt cake:

Preparation:Preheat oven to 350 degrees F. Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed. By hand, stir in 1/2 cup chocolate chips. Spoon batter into pan.Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick). Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth. Spoon over cake.Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user DANCERGIRL27.

The nutritional information for Peanut butter bundt cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.3

• Total Fat: 16.1 g
• Cholesterol: 45.9 mg
• Sodium: 198.2 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 1.3 g
• Protein: 10.0 g