Dessert

peanut butter gooey butter cake is for Dessert.

peanut butter gooey butter cake takes several minutes to prepare.

peanut butter gooey butter cake takes 45 minutes to cook.

peanut butter gooey butter cake makes 20 servings.

The ingredients for peanut butter gooey butter cake are:

Chocolate cake mix-dry
1 stick of margarine, melted
1 egg

8 oz cream cheese
1 cup creamy peanut butter
3 eggs
1tsp vanilla
1 stick of margarine, melted
16 oz box of powdered sugar

Here is how you make peanut butter gooey butter cake:

-Preheat oven to 350 degrees-Combine cake mix, one egg, and 1 stick of margarine and mix well. Pat batter into a lightly greased 13x9 pan and pat down evenly with hands.-Filling- beat cream cheese and peanut butter until smooth. Add eggs, vanilla and butter-beat together. Add powered sugar. Mix well.-Spread mixture over the cake batter and bake for 40-50 minutes. The center should be gooey, do not over bake.Cut into 20 pieces-For a Pumpkin Cake, replace the peanut butter with 15 oz pumpkin pie filling and add 1tsp of cinnamon and nutmeg, also use a yellow cake mix instead of chocolate.Not a very Diet friendly recipe, but wonderful for special occasions!Number of Servings: 20Recipe submitted by SparkPeople user MYNANNA.

The nutritional information for peanut butter gooey butter cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.2

• Total Fat: 19.0 g
• Cholesterol: 55.0 mg
• Sodium: 208.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 5.5 g