Dessert

Peanut Butter Sheet Cake is for Dessert.

Peanut Butter Sheet Cake takes 15 minutes to prepare.

Peanut Butter Sheet Cake takes 20 minutes to cook.

Peanut Butter Sheet Cake makes 24 servings.

The ingredients for Peanut Butter Sheet Cake are:

CAKE
2 cups sifted flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/4 cup oil
1 stick oleo
1 cup water
1/2 cup peanut butter
1/2 cup buttermilk
2 eggs
1 tsp vanilla
FROSTING
1/2 cup peanut butter
1/3 cup milk
1 stick oleo
1 lb powder sugar
1 tsp vanilla

Here is how you make Peanut Butter Sheet Cake:

CAKE: Combine in a bowl flour, sugar, baking soda, salt, and baking powder. In a sauce pan put oil, oleo, peanut butter, and water; bring to a rolling boil. Beat the liquids into the dry mixture. Add buttermilk, vanilla, and eggs. Pour into a floured and greased sheet cake pan. Bake for 15 to 20 minutes at 350 degrees. Test with toothpick.FROSTING: In a sauce pan bring peanut butter, oleo, and milk to a boil. While stirring gradually add powder sugar and vanilla. Pour over hot cake and cool completely before serving.Makes 24 3 inch pieces.Number of Servings: 24Recipe submitted by SparkPeople user KEITHGABLE.

The nutritional information for Peanut Butter Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 298.9

• Total Fat: 11.9 g
• Cholesterol: 0.3 mg
• Sodium: 234.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g