The recipe Pinoneer Woman's Pound Cake
Pinoneer Woman's Pound Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pinoneer Woman's Pound Cake!
Pinoneer Woman's Pound Cake
- What Course Is Pinoneer Woman's Pound Cake?
- How Long Does Pinoneer Woman's Pound Cake Recipe Take To Prepare?
- How Long Does Pinoneer Woman's Pound Cake Recipe Take To Cook?
- How Many Servings Does Pinoneer Woman's Pound Cake Recipe Make?
- What Are The Ingredients For Pinoneer Woman's Pound Cake Recipe?
- How Do I Make Pinoneer Woman's Pound Cake?
- What's The Nutritional Info For Pinoneer Woman's Pound Cake?
- What Type Of Cuisine Is Pinoneer Woman's Pound Cake?
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The recipe & nutrional inf counts a serving as 1/12 piece of a bundt cake. I just eat half of a piece. Yes, it is a lot of calories and fat but it is an AMAZING treat. I only make it when other people will be around, so they gobble it up and that helps my will power. :-) What Course Is Pinoneer Woman's Pound Cake?Pinoneer Woman's Pound Cake is for Dessert. How Long Does Pinoneer Woman's Pound Cake Recipe Take To Prepare?Pinoneer Woman's Pound Cake takes several minutes to prepare. How Long Does Pinoneer Woman's Pound Cake Recipe Take To Cook?Pinoneer Woman's Pound Cake takes several minutes to cook. How Many Servings Does Pinoneer Woman's Pound Cake Recipe Make?Pinoneer Woman's Pound Cake makes 12 servings. What Are The Ingredients For Pinoneer Woman's Pound Cake Recipe?The ingredients for Pinoneer Woman's Pound Cake are: 3 sticks Butter3 cups Sugar 5 whole Eggs 1 teaspoon Butter Flavoring 2 teaspoons Lemon Flavoring 3 cups All-purpose Flour 1 cup Sprite, 7-UP, Or Sierra Mist How Do I Make Pinoneer Woman's Pound Cake?Here is how you make Pinoneer Woman's Pound Cake: Preheat oven to 325 degrees.Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.Remove cake from oven and invert pan until cake drops out. Slice and chow down!Number of Servings: 12Recipe submitted by SparkPeople user ROXI714.What's The Nutritional Info For Pinoneer Woman's Pound Cake?The nutritional information for Pinoneer Woman's Pound Cake is:
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