Dessert

quick butter cake topped with walnuts! is for Dessert.

quick butter cake topped with walnuts! takes 15 minutes to prepare.

quick butter cake topped with walnuts! takes 40 minutes to cook.

quick butter cake topped with walnuts! makes 24 servings.

The ingredients for quick butter cake topped with walnuts! are:

AP flour: 1.25 cups
Yellow cornmeal: 1/4 cup
Butter: 1/2 cup
Sugar: 3/4 cup
Vanilla extract: 2 tsp
Eggs: 2
milk: 1/2 cup
baking soda: 1.5 tsp

OPTIONAL: chopped walnuts: 1 cup

Here is how you make quick butter cake topped with walnuts!:

I got this from an allrecipes recipe but I tweaked it here and there:Pre-heat oven to 350 degrees and grease a 9 X 9 panCream the butter and sugar wellAdd the vanilla extract and mixAdd the eggs and beat wellMix the baking soda, AP flour and cornmeal and add them to the cream eggs/butter/sugarWhen all is well-blended, stir in the milk.Pour into greased pan and bake between 30 - 40 minutes.OPTIONAL: You can add a cup of chopped walnuts. IF you add the walnuts that adds 800 calories to the entire recipe! SO... think twice :)Number of Servings: 24Recipe submitted by SparkPeople user PACHELLY.

The nutritional information for quick butter cake topped with walnuts! is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.1

• Total Fat: 4.4 g
• Cholesterol: 28.3 mg
• Sodium: 113.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g