Dessert

RED VELVET POUND CAKE is for Dessert.

RED VELVET POUND CAKE takes 20 minutes to prepare.

RED VELVET POUND CAKE takes 75 minutes to cook.

RED VELVET POUND CAKE makes 16 servings.

The ingredients for RED VELVET POUND CAKE are:

1 1/2 CUPS BUTTER
3 CUPS SUGAR
5 LARGE EGGS
1 TSP DISTILLED WHITE VINEGAR
1 TSP VANILLA EXTRACT
3 CUPS ALL PURPOSE FLOUR
1/3 CUP UNSWEETENED COCOA POWDER
1/2 TSP SALT
1/4 TSP BAKING SODA
1 CUP BUTTERMILK
RED FOOD CLORING

Here is how you make RED VELVET POUND CAKE:

PRE HEAT OVEN TO 325SPRAY A 12 - 15 CUP FLUTED / BUNDT / ANGEL FOOD PANBEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFYADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITIONBEAT IN VINEGAR AND VANILLAADD RED FOOD COLORINGIN A SEPARATE MED SIZED BOWL SIEVE FLOUR, COCOA SALT AND BAKING POWDER TOGETHERGRADUALLY THE DRY INGREDIENT MIXTURE TO THE CREAMED BUTTER MIXTURE, ALTERNATING WITH THE BUTTERMILK, BEGINNING AND ENDING WITH THE FLOUR MIXBEAT UNTIL ONLY JUST COMBINED AFTER EACH ADDITION, DO NOT OVER BEAT.POUR INTO PREPARED PANBAKE FOR APPROX 1 HOR 10 MINS TO 1 HR 15 MINS OR UNTIL PICK COMES OUT CLEANLET COOL IN PAN FOR 10 MINSREMOVE FROM PAN AND COOL ON A WIRE RACKDUST WITH POWDERED SUGARServing Size: 16Number of Servings: 16Recipe submitted by SparkPeople user JUDYHAYS1965.

The nutritional information for RED VELVET POUND CAKE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 415.4

• Total Fat: 19.4 g
• Cholesterol: 105.0 mg
• Sodium: 206.1 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g