Dessert

Skillet Cake made Healthier is for Dessert.

Skillet Cake made Healthier takes several minutes to prepare.

Skillet Cake made Healthier takes 25 minutes to cook.

Skillet Cake made Healthier makes 8 servings.

The ingredients for Skillet Cake made Healthier are:

1/2 cup white whole wheat flour, 1/2 cup self-rising flour, 2 large eggs, 1/4 cup Splenda brown sugar blend, 1/4 cup Splenda, 1/4 cup sugar, 1 stick salted butter, melted (I used Smart Balance), 1/4 cup sour cream, 1/2 cup chopped pecans

Here is how you make Skillet Cake made Healthier:

Preheat oven to 350 deg F. Heavily butter 9" cast iron skillet. Whisk together flours. In separate bowl, whisk eggs and sugars together. Add melted butter and whisk until satiny. Add flour mixture and whisk until smooth. Stir in sour cream. Spread batter in skillet and top with pecans. Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user SBEDNEY.

The nutritional information for Skillet Cake made Healthier is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.7

• Total Fat: 19.7 g
• Cholesterol: 86.8 mg
• Sodium: 191.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.3 g

The dietary needs meet for Skillet Cake made Healthier is Low Carb