Dessert

Three milks cake. is for Dessert.

Three milks cake. takes 20 minutes to prepare.

Three milks cake. takes 25 minutes to cook.

Three milks cake. makes 30 servings.

The ingredients for Three milks cake. are:

cake:
2 cups of flour, one cup of sugar,6 tbsp of butter, 5 eggs, 4 fl oz of milk, vanilla extract, baking powder

cream topping:
evaporated milk, table cream, condensed milk, rum.

Here is how you make Three milks cake.:

In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each. Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes. To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed. Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.Number of Servings: 30Recipe submitted by SparkPeople user GEISEL.

The nutritional information for Three milks cake. is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.0 g
• Cholesterol: 48.7 mg
• Sodium: 96.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g