Dessert

Waldorf (Red) Cake is for Dessert.

Waldorf (Red) Cake takes 20 minutes to prepare.

Waldorf (Red) Cake takes 35 minutes to cook.

Waldorf (Red) Cake makes 16 servings.

The ingredients for Waldorf (Red) Cake are:

3 tblsp cocoa
4 - 1/2 oz. bottles red food coloring
1/2 cup shortening
1.5 cups sugar
2 eggs
1 cup buttermilk
2.5 cups flour
1/4 tsp. salt
1 tsp. vanilla
1 tsp. baking soca
1 tsp. vinegar

WALDORF FROSTING
4 tblsp flour
1 cup milk
1/2 cup butter
1/2 cup shortening (can use butter and shortening separately but must equal 1 cup)
1 cup sugar
2 tsp. vanilla
3 tblsp powedered sugar

Here is how you make Waldorf (Red) Cake:

Make a paste with coloring and cocoa.Cream shortening, sugar, eggs and paste. Mix.Add milk and flour alternately.Add salt and vanilla.Mix vinegar and soda. Add to above mixture.Bake 35 minutes at 350 degrees.FROSTINGMake paste of flour and milk.Cook until thick (stir constantly). Let cool (at least 1 hour).Cream butter and shortening. Beat 4 minutes.Add 1 cup sugar. Beat 4 minutes.Add milk paste, vanilla and powdered sugar.Spread on cake.Number of Servings: 16Recipe submitted by SparkPeople user DGARROD.

The nutritional information for Waldorf (Red) Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 347.7

• Total Fat: 19.8 g
• Cholesterol: 50.4 mg
• Sodium: 187.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g