The recipe Buttermilk Cake with Raspberries

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Buttermilk Cake with Raspberries recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Buttermilk Cake with Raspberries!

Buttermilk Cake with Raspberries

Buttermilk Cake with Raspberries Recipe
Buttermilk Cake with Raspberries

adapted from Gourmet (june 2009)

What Course Is Buttermilk Cake with Raspberries?

Buttermilk Cake with Raspberries is for Dessert.


How Long Does Buttermilk Cake with Raspberries Recipe Take To Prepare?

Buttermilk Cake with Raspberries takes several minutes to prepare.


How Long Does Buttermilk Cake with Raspberries Recipe Take To Cook?

Buttermilk Cake with Raspberries takes several minutes to cook.


How Many Servings Does Buttermilk Cake with Raspberries Recipe Make?

Buttermilk Cake with Raspberries makes 8 servings.


What Are The Ingredients For Buttermilk Cake with Raspberries Recipe?

The ingredients for Buttermilk Cake with Raspberries are:

King Arthur Whole Wheat Flour, 1 serving
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Butter, salted, .5 stick
Granulated Sugar, .667 cup
Vanilla Extract, .5 tsp
Egg, fresh, 1 large
Buttermilk, lowfat, .667 cup
Raspberries, 1 cup


How Do I Make Buttermilk Cake with Raspberries?

Here is how you make Buttermilk Cake with Raspberries:

makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Buttermilk Cake with Raspberries?

The nutritional information for Buttermilk Cake with Raspberries is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 6.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 252.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

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