Dessert

Nigella's Buttermilk Birthday Cake is for Dessert.

Nigella's Buttermilk Birthday Cake takes several minutes to prepare.

Nigella's Buttermilk Birthday Cake takes several minutes to cook.

Nigella's Buttermilk Birthday Cake makes 10 servings.

The ingredients for Nigella's Buttermilk Birthday Cake are:

Plain white flour (UK), 250 g (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 0.5 tsp (remove)
Salt, 0.25 tsp (remove)
Buttermilk, lowfat, 200 mL (remove)
Vanilla Extract, 1.5 tsp (remove)
Butter, unsalted, 125 grams (remove)
Granulated Sugar, 200 grams (remove)
Egg, fresh, 3 large (remove)

Here is how you make Nigella's Buttermilk Birthday Cake:

10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user VERITYPEONY.

The nutritional information for Nigella's Buttermilk Birthday Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.0

• Total Fat: 12.2 g
• Cholesterol: 91.9 mg
• Sodium: 286.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.2 g