Dessert

Bolacha Maria Cake, doubled filling 2 cakes is for Dessert.

Bolacha Maria Cake, doubled filling 2 cakes takes 45 minutes to prepare.

Bolacha Maria Cake, doubled filling 2 cakes takes 120 minutes to cook.

Bolacha Maria Cake, doubled filling 2 cakes makes 12 servings.

The ingredients for Bolacha Maria Cake, doubled filling 2 cakes are:

2 packs of Maria biscuits, 6 egg yolks, 2 cans sweetened condensed milk, 8 oz heavy cream, knox gelatin, 2 T rum, 4 T water, almond powder

Here is how you make Bolacha Maria Cake, doubled filling 2 cakes:

simmer the cream, milk, egg yolks, and stir into gelatin with rum. make a layer of the crushed almonds like a crust. dip crackers in coffee for 3-5 sec each and arrange in layers, alternating with the warm cream mix. refrigerate at least 2 hours, til firmNumber of Servings: 12Recipe submitted by SparkPeople user LMZASADIL.

The nutritional information for Bolacha Maria Cake, doubled filling 2 cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.9

• Total Fat: 17.0 g
• Cholesterol: 146.5 mg
• Sodium: 237.2 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 1.2 g
• Protein: 9.1 g