The recipe Cappuccino Angel Cake
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Cappuccino Angel Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Cappuccino Angel Cake!
Cappuccino Angel Cake
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- What Course Is Cappuccino Angel Cake?
- How Long Does Cappuccino Angel Cake Recipe Take To Prepare?
- How Long Does Cappuccino Angel Cake Recipe Take To Cook?
- How Many Servings Does Cappuccino Angel Cake Recipe Make?
- What Are The Ingredients For Cappuccino Angel Cake Recipe?
- How Do I Make Cappuccino Angel Cake?
- What's The Nutritional Info For Cappuccino Angel Cake?
- What Type Of Cuisine Is Cappuccino Angel Cake?
- What Dietary Needs Does Cappuccino Angel Cake Meet?
Cappuccino Angel Cake |
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Fat-free, absolutely delicious and with a teeny whole grain secret! It's the best coffee cake anyone on a diet will ever eat! What Course Is Cappuccino Angel Cake?Cappuccino Angel Cake is for Dessert. How Long Does Cappuccino Angel Cake Recipe Take To Prepare?Cappuccino Angel Cake takes 20 minutes to prepare. How Long Does Cappuccino Angel Cake Recipe Take To Cook?Cappuccino Angel Cake takes 50 minutes to cook. How Many Servings Does Cappuccino Angel Cake Recipe Make?Cappuccino Angel Cake makes 12 servings. What Are The Ingredients For Cappuccino Angel Cake Recipe?The ingredients for Cappuccino Angel Cake are: 1 tbsp unsweetened cocoa1 tsp ground cinnamon 1 tbsp sugar 1/2 cup cake flour 1/2 cup whole wheat pastry flour 2 Tbsp instant espresso 12 medium egg whites (about 1 1/2 cups) 1/4 tsp table salt 3/4 cup superfine sugar 1 tsp vanilla extract How Do I Make Cappuccino Angel Cake?Here is how you make Cappuccino Angel Cake: Heat oven to 350°F. In small bowl whisk cocoa, cinnamon and 1 tbsp sugar until blended. In another bowl, combine flours and espresso powder.Coat the bottom of a tube pan with cooking spray and sprinkle lightly with half the cocoa mixture. In a stand mixer or with hand beaters on medium, beat whites until very frothy. Slowly add salt and sugar until well incorporated and eggs are stiff and glossy.Beat in vanilla, then remove from mixer. Gently fold flour mixture into the whites, one third at a time, until just incorporated.Spoon half egg-white mixture into the pan, then sprinkle with remaining cocoa mixture. Top with remaining batter.Bake 50 minutes. Invert onto a rack and cool completely.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Cappuccino Angel Cake?The nutritional information for Cappuccino Angel Cake is:
What Dietary Needs Does Cappuccino Angel Cake Meet?The dietary needs meet for Cappuccino Angel Cake is Vegetarian |
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