Dessert

Alicias Carrot Cake is for Dessert.

Alicias Carrot Cake takes 15 minutes to prepare.

Alicias Carrot Cake takes 45 minutes to cook.

Alicias Carrot Cake makes 20 servings.

The ingredients for Alicias Carrot Cake are:

~Cake~
2 Cups Standard White Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Ground Cinnamon
3 Medium Eggs
1 Cup White Sugar
3/4 Cup Vegetable/Canola Oil
2 Large Carrots finely grated

~Cream Cheese Icing~
100gms Cream Cheese
2 Cups Icing Sugar
2 Tbsp Milk
1 Tsp Vanilla or Almond Essence

Here is how you make Alicias Carrot Cake:

Preheat oven to 180degrees C, or 350degrees F.Beat eggs with sugar for 4mins (electric beater works best!)Add oil and beat for a further minute.Sift flour, baking powder, baking soda and cinnamon into mixture and mix til well combined.Add carrot and fold into mixture.Pour mixture into 2 20cm round cake pans and put into oven for 45mins or until cooked through.~Cream Cheese Icing~Put Cream Cheese, milk and essence into mixing bowl and beat, gradually add icing sugar. This will make a thick frosting. Add water to thin out if needed or put in fridge to thicken.Ice each cake and stack to give a layer of icing in between the cakes.Slice into 20 even pieces.Serving Size: Slice Cake into 20 even piecesNumber of Servings: 20Recipe submitted by SparkPeople user _MIDNIGHT_.

The nutritional information for Alicias Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 225.4

• Total Fat: 10.5 g
• Cholesterol: 29.2 mg
• Sodium: 111.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g