The recipe Alton Brown Carrot Cake
Alton Brown Carrot Cake recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Alton Brown Carrot Cake!
Alton Brown Carrot Cake
- What Course Is Alton Brown Carrot Cake?
- How Long Does Alton Brown Carrot Cake Recipe Take To Prepare?
- How Long Does Alton Brown Carrot Cake Recipe Take To Cook?
- How Many Servings Does Alton Brown Carrot Cake Recipe Make?
- What Are The Ingredients For Alton Brown Carrot Cake Recipe?
- How Do I Make Alton Brown Carrot Cake?
- What's The Nutritional Info For Alton Brown Carrot Cake?
- What Type Of Cuisine Is Alton Brown Carrot Cake?
| Alton Brown Carrot Cake |
|---|
What Course Is Alton Brown Carrot Cake?Alton Brown Carrot Cake is for Dessert. How Long Does Alton Brown Carrot Cake Recipe Take To Prepare?Alton Brown Carrot Cake takes 40 minutes to prepare. How Long Does Alton Brown Carrot Cake Recipe Take To Cook?Alton Brown Carrot Cake takes 1 minutes to cook. How Many Servings Does Alton Brown Carrot Cake Recipe Make?Alton Brown Carrot Cake makes 16 servings. What Are The Ingredients For Alton Brown Carrot Cake Recipe?The ingredients for Alton Brown Carrot Cake are: *Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 2.5 cupGrated Carrots, 1.5 cup *Davis Baking Power, 1 tsp Baking Soda, 1 tsp *Allspice, ground, 0.083 tbsp Cinnamon, ground, 1 tsp Nutmeg, ground, 0.25 tsp *Organic cane sugar, 60 tsp *Wholesome Sweeteners Organic Dark Brown Sugar, 12 tsp *Egg, free range, organic, large brown, 3 serving *Straus Organic Vanilla Whole Yogurt, 0.75 cup Coconut Oil, 0.75 cup CREAM CHEESE FROSTING ingredients *Organic Valley - Cream Cheese, 16 tbsp *Butter - Organic Valley, 4 tbsp Vanilla Extract, 1 tsp *Wholesome sweetners powdered sugar, 1.5 cup How Do I Make Alton Brown Carrot Cake?Here is how you make Alton Brown Carrot Cake: Preheat oven to 350 degrees F.Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.Put the carrots into a large mixing bowl and set aside.Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour.In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.Read more at: http://www.foodnetwork.com/recipes/alton-brown/carrot-cake-recipe/index.html?oc=linkbackServing Size: Makes about 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user KEIKIWEIGHTLOSS.What's The Nutritional Info For Alton Brown Carrot Cake?The nutritional information for Alton Brown Carrot Cake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian