Dessert

Becky's Carrot Cake is for Dessert.

Becky's Carrot Cake takes 15 minutes to prepare.

Becky's Carrot Cake takes 60 minutes to cook.

Becky's Carrot Cake makes 20 servings.

The ingredients for Becky's Carrot Cake are:

Cake
3 eggs
2 cups sugar
1 cup OR 20 oz. can crushed pineapple, drained.
1 tsp cinnamon
1 cup shredded carrots
1 tsp. vanilla
1/4 or more crushed walnuts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup vegetable oil
1 cup or less or more white raisins

Icing
1 stick butter - softened
1 and 1/2 tsp vanills
1 8 oz. cream cheese
1 box confection sugar (1 lb.)

Here is how you make Becky's Carrot Cake:

350 degree oven - 1 hour - Angel cake pan or bundt pan(I use bundt)grease and flour bundt pan wellCool cake completely and loosen cake from middle and sides with knife so it doesn't stick.Serving Size:?18-20 pieces

The nutritional information for Becky's Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 423.2

• Total Fat: 21.6 g
• Cholesterol: 57.2 mg
• Sodium: 279.8 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g