Dessert

Betty Crocker® Super Moist® Carrot Cake is for Dessert.

Betty Crocker® Super Moist® Carrot Cake takes 5 minutes to prepare.

Betty Crocker® Super Moist® Carrot Cake takes 30 minutes to cook.

Betty Crocker® Super Moist® Carrot Cake makes 12 servings.

The ingredients for Betty Crocker® Super Moist® Carrot Cake are:

1 pkg Betty Crocker® Super Moist® Carrot cake mix
1 1/3 cups water
5 egg whites
1/2 cup Musselman's Lite applesauce
1 container Pampa Soft & Creamy Cream Cheese Frosting

Here is how you make Betty Crocker® Super Moist® Carrot Cake:

1) Preheat oven to 350°F. Spray bottom only with nonstick cooking spray.2) Beat cake mix water, egg whites, and applesauce on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Pour into prepared pan.3) Bake for 25-30 minutes or until toothpick inserted comes out clean.4) Cool completey before frosting.Number of Servings: 12Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Betty Crocker® Super Moist® Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.6

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 857.6 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g