Dessert

Betty Crocker Ultimate Carrot Cake is for Dessert.

Betty Crocker Ultimate Carrot Cake takes 25 minutes to prepare.

Betty Crocker Ultimate Carrot Cake takes 43 minutes to cook.

Betty Crocker Ultimate Carrot Cake makes 16 servings.

The ingredients for Betty Crocker Ultimate Carrot Cake are:

18 oz. (1 box) Betty Crocker Carrot Cake Mix
.5 cup orange juice
.5 cup vegetable oil
1 can (8 oz.) crushed pineapple in juice, undrained
1 tsp orange peel
1 tsp vanilla
4 eggs
.5 cup chopped nuts
.5 cup coconut
.5 cup chopped raisins

Frost with 1 lb. Betty Crocker Cream cheese frosting

Here is how you make Betty Crocker Ultimate Carrot Cake:

Heat oven to 350 deg. F. Grease pans or use cupcake papers.Beat cake mix OJ, oil, Pineapple, orange peel, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins.Bake 8 or 9 inch rounds 30 - 35 min. 13x 9 pan 37 - 43 min. or until toothpick inserted in center comes out clean. Cool 10 min..Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hr.Frost with 1 container (1 lb) Betty Crocker Cream cheese frosting. (May add 1-2 tsp. orange peel, if desired)Number of Servings: 16Recipe submitted by SparkPeople user AZRUTHIE.

The nutritional information for Betty Crocker Ultimate Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 0.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g