Dessert

Carrot Cake (Am Med Assoc) is for Dessert.

Carrot Cake (Am Med Assoc) takes 15 minutes to prepare.

Carrot Cake (Am Med Assoc) takes 60 minutes to cook.

Carrot Cake (Am Med Assoc) makes 15 servings.

The ingredients for Carrot Cake (Am Med Assoc) are:

no stick cooking spray
1 C oat bran
1 C all purpose flour
1 C sugar
1 t baking powder
1 t baking soda
1 t salt
1 t cinnamon
1/2 t cloves
1 C apple juice
3 C finely shredded carrot
1/3 C canola oil
4 egg whites
1 pgd (8 oz) fat free cream cheese, softened
2 T corn syrup
1 t. vanilla
1 C powdered sugar

Here is how you make Carrot Cake (Am Med Assoc):

Preheat oven to 325. Spray 9x13 pan.Combine dry ingredients. Add apple juice, carrot, oil and egg whites. Beat at low until the ingredients are combined. Beat on medium for 2 more minutes.Pour into prepared pan. Bake 60 minutes until firm to touch. Cool.Combine cream cheese, corn syrup and vnilla. Gradually add powdered sugar until desired consistency. (I use up to 2 c. total powdered sugar.)Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user HOMESKUL.

The nutritional information for Carrot Cake (Am Med Assoc) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 219.1

• Total Fat: 5.0 g
• Cholesterol: 2.7 mg
• Sodium: 409.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.9 g
• Protein: 5.2 g