Dessert

Carrot Cake and frosting is for Dessert.

Carrot Cake and frosting takes several minutes to prepare.

Carrot Cake and frosting takes 35 minutes to cook.

Carrot Cake and frosting makes 1 servings.

The ingredients for Carrot Cake and frosting are:

1 cup all-purpose flour
1 cup whole-wheat flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
4 egg whites
3/4 cup splenda brown sugar blend
1 cup unsweetened applesauce
/2 cup 2% milk
1 tsp vanilla extract
1 8-ounce can crushed pineapple, drained
2 cups shredded carrots
1/2 cup raisins
1/4 cup chopped walnuts

Frosting :
1/4 cup light cream cheese
1/4 cup fat-free cream cheese
2 cups powdered sugar
1 tsp lemon juice
1/2 tsp vanilla extract
Preparation:
pplesauce

Here is how you make Carrot Cake and frosting:

Preheat oven to 350 degrees. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray.Combine flours, baking soda, cinnamon, allspice and nutmeg in a large bowl. Stir with a whisk. In another bowl, beat egg whites until soft peaks form. Beat in sugar slowly, followed by the applesauce, milk and vanilla. Add to flour mixture and stir until just moist. Stir in the pineapple, carrots, raisins and walnuts. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before frostingFrosting: Beat cream cheeses together with lemon juice and vanilla. Add in powdered sugar until desired consistency. Spread over cooled cake. Cut cake into 16 squares. Number of Servings: 1Recipe submitted by SparkPeople user SUNFLOWER2U.

The nutritional information for Carrot Cake and frosting is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,390.7

• Total Fat: 48.2 g
• Cholesterol: 77.0 mg
• Sodium: 3,338.0 mg
• Total Carbs: 588.6 g
• Dietary Fiber: 36.0 g
• Protein: 71.6 g