Dessert

Carrot Cake Applesauce is for Dessert.

Carrot Cake Applesauce takes 25 minutes to prepare.

Carrot Cake Applesauce takes 50 minutes to cook.

Carrot Cake Applesauce makes 25 servings.

The ingredients for Carrot Cake Applesauce are:

2 c. sugar
4 eggs
2 c. flour
1 1/2 c. applesauce sweetened
2 t. cinnamon
2 t. baking soda
2 t. baking powder
1 t. salt
1 c. chopped pecans
3 c. grated carrots

ICing
1 8 oz cream cheese
1 stick butter
1 t. vanilla
3 c. powder sugar

Here is how you make Carrot Cake Applesauce:

beat eggs, add sugar and applesauce and mix. Sift flour, cinnamon, soda, powder, and salt together and add to egg mixture. then add carrots and pecans Bake at 350 until cake leaves the sides of pan. 30-50 mins.Icing put all ingredients in bowl in mix with mixer until blended. softened butter.Serving Size: 25 small piecesNumber of Servings: 25Recipe submitted by SparkPeople user HICKSY98.

The nutritional information for Carrot Cake Applesauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 323.9

• Total Fat: 14.4 g
• Cholesterol: 163.8 mg
• Sodium: 257.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.3 g
• Protein: 7.2 g