Dessert

Carrot Cake, Better For You is for Dessert.

Carrot Cake, Better For You takes 5 minutes to prepare.

Carrot Cake, Better For You takes 30 minutes to cook.

Carrot Cake, Better For You makes 12 servings.

The ingredients for Carrot Cake, Better For You are:

Cake
Betty Crocker Super Moist Carrot Cake, 18 oz pkg
Banana, fresh, .5 cup, mashed
Egg substitute, liquid (Egg Beaters), .25 cup
Flax Seed Meal (ground flax), 1 tbsp
Water, tap, 1 cup (8 fl oz)

Icing:
neufchatel; 1, 8-oz pkg
splenda blend; 3 Tbsp
vanilla; 1 tsp

Here is how you make Carrot Cake, Better For You:

Heat oven to 350 degrees. Mix cake ingredients for 2 min with mixer. Pour into any pan, but adjust bake time according to directions on box (depends on size of pan).Whip 8 oz of neufchatel with 3 Tbsp of splenda; add vanilla or other extract. Frost cake.Number of Servings: 12

The nutritional information for Carrot Cake, Better For You is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.3

• Total Fat: 5.7 g
• Cholesterol: 13.4 mg
• Sodium: 353.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g