Dessert

Carrot Cake by Deese is for Dessert.

Carrot Cake by Deese takes several minutes to prepare.

Carrot Cake by Deese takes several minutes to cook.

Carrot Cake by Deese makes 24 servings.

The ingredients for Carrot Cake by Deese are:

2.5 cups white whole wheat pastry flour
2 teas baking soda
1 teas baking powder
2 teas cinnamon
.5 teas nutmeg
3 cups packed shredded carrots
1/4 cup raisins (soak in hot water 30 mins)
1/2 cup fresh pineapple (blend with flax seed and water)
2 tb flax seed (added whole to blender with pineapple and water)
1/2 cup water (for flax seed blending)

Here is how you make Carrot Cake by Deese:

mix dry ingredientsmix wet ingredients and fruit and veggies (flax seed are in this mixture)bake in 3 8 inch cake pansServing Size: serves about 24 peopleNumber of Servings: 24Recipe submitted by SparkPeople user VEGFAMILY.

The nutritional information for Carrot Cake by Deese is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for Carrot Cake by Deese is Vegan