Dessert

carrot cake healthier version is for Dessert.

carrot cake healthier version takes several minutes to prepare.

carrot cake healthier version takes 40 minutes to cook.

carrot cake healthier version makes 12 servings.

The ingredients for carrot cake healthier version are:

1/2 cup canola oil
1 cup sugar
2 large eggs
1/2 cup skim milk
2 tsp vanilla
2 cups shredded carrot
1 8 oz can crushed pineapple
1 & 1/2 cups whole wheat flour
1 cup all purpose flour or 1 cup cake flour + 2 tbsp cake flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins (optional)

Here is how you make carrot cake healthier version:

12 servings (1/12th of bundt cake)Number of Servings: 12Recipe submitted by SparkPeople user JEANBURKHOLDER.

The nutritional information for carrot cake healthier version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.5

• Total Fat: 10.2 g
• Cholesterol: 30.2 mg
• Sodium: 231.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g