The recipe Carrot Cake III w/alterations
Carrot Cake III w/alterations recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Carrot Cake III w/alterations!
Carrot Cake III w/alterations
- What Course Is Carrot Cake III w/alterations?
- How Long Does Carrot Cake III w/alterations Recipe Take To Prepare?
- How Long Does Carrot Cake III w/alterations Recipe Take To Cook?
- How Many Servings Does Carrot Cake III w/alterations Recipe Make?
- What Are The Ingredients For Carrot Cake III w/alterations Recipe?
- How Do I Make Carrot Cake III w/alterations?
- What's The Nutritional Info For Carrot Cake III w/alterations?
- What Type Of Cuisine Is Carrot Cake III w/alterations?
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I can't take credit for this cake recipe...but I will say it is a simple recipe for a GREAT cake. I read a couple of reviews for the original recipe and then added some amendments from other reviewers. Will definitely make this again. (original recipe can be found on allrecipes.com under Carrot Cake III) What Course Is Carrot Cake III w/alterations?Carrot Cake III w/alterations is for Dessert. How Long Does Carrot Cake III w/alterations Recipe Take To Prepare?Carrot Cake III w/alterations takes 40 minutes to prepare. How Long Does Carrot Cake III w/alterations Recipe Take To Cook?Carrot Cake III w/alterations takes 50 minutes to cook. How Many Servings Does Carrot Cake III w/alterations Recipe Make?Carrot Cake III w/alterations makes 18 servings. What Are The Ingredients For Carrot Cake III w/alterations Recipe?The ingredients for Carrot Cake III w/alterations are: 4 large eggs3c carrots grated 2c all purpose flour 1c white granulated sugar 1c brown sugar, packed 1c walnutes, chopped 1c pineapples, crushed (8 oz can) .75c vegetable oil .5c applesauce, unsweetened 2tsp vanilla extract 2tsp baking soda 2tsp baking powder 2tsp cinnamon, ground .5tsp salt .25tsp nutmeg, ground How Do I Make Carrot Cake III w/alterations?Here is how you make Carrot Cake III w/alterations: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, applesauce, sugar, and 2 teaspoons vanilla. Once all ingredients are mixed add crushed pineapples (drained).Mix in flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Stir in carrots. Fold in walnuts. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.Serving Size:?Makes approximatel 18 slices or 30 cupcakesWhat's The Nutritional Info For Carrot Cake III w/alterations?The nutritional information for Carrot Cake III w/alterations is:
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