Dessert

Carrot Cake in a hurry is for Dessert.

Carrot Cake in a hurry takes 5 minutes to prepare.

Carrot Cake in a hurry takes 20 minutes to cook.

Carrot Cake in a hurry makes 8 servings.

The ingredients for Carrot Cake in a hurry are:

6 carrots (medium)
1 cup of brown sugar - packed
1 can of diet coca-cola
1 cup Bisquick (could need more for consistency achievement)
3 T of pumpkin pie spice

Here is how you make Carrot Cake in a hurry:

Shred the carrots using a potato peeler. Line the bottom of a pie tin witht he carrot shavings, add Bisquick, sugar and spices. Knead slowly with hands, adding a small amount of the cola. Continue to knead and add cola until batter is the consistency of fresh play-doh (may have to use more bisquick). Adjust sugar and spcies to taste. Bake at 400 for 15-22 minutes. Remove from oven. Number of Servings: 8Recipe submitted by SparkPeople user HIGGIEPOO.

The nutritional information for Carrot Cake in a hurry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 151.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.9 g
• Protein: 1.5 g