Dessert

Carrot Cake Lite is for Dessert.

Carrot Cake Lite takes 15 minutes to prepare.

Carrot Cake Lite takes 25 minutes to cook.

Carrot Cake Lite makes 9 servings.

The ingredients for Carrot Cake Lite are:

Carrots, raw, 1 cup, grated (remove)
*Splenda No Calorie Sweetener, 48 tsp (remove)
*Egg white, 3 serving (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1.25 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 1.5 cup (remove)
Applesauce, unsweetened, .5 cup

Here is how you make Carrot Cake Lite:

mix splenda with shredded carrots. mix in wet ingredients with a fork or wisk. add nutmeg, vanilla and cinnamon. add baking soda and baking powder and stir well. add flour one half cup at the time, mixing after each additionNumber of Servings: 9Recipe submitted by SparkPeople user FREEANDFLYING.

The nutritional information for Carrot Cake Lite is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.1

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 223.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g