Dessert

Carrot Cake made lighter is for Dessert.

Carrot Cake made lighter takes 30 minutes to prepare.

Carrot Cake made lighter takes 45 minutes to cook.

Carrot Cake made lighter makes 20 servings.

The ingredients for Carrot Cake made lighter are:

mix well in order and bake at 350 for 35-45 minutes:
3 eggs
1.5 cup sugar
.5 cup crushed pineapple (in 100% pineapple juice-drained)
1.5 cup applesauce - natural
2 teas. Baking Soda
2 teas. Baking Powder
1 teas. salt
2 teas. cinamon
2.5 c shredded carrots
2/3 c chopped walnuts

frosting, mix well:
4 ounce cream cheese, 1/3 less fat
3 tablespoons butter
1.5 cup powdered sugar
.5 teas. vanilla extract
1 tablespoon lemon juice

Here is how you make Carrot Cake made lighter:

I like to put the cake in the refrigerator for extra freshness.Serving Size: I cut into 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user SPWISC.

The nutritional information for Carrot Cake made lighter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.0

• Total Fat: 7.6 g
• Cholesterol: 38.8 mg
• Sodium: 37.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g

The dietary needs meet for Carrot Cake made lighter is Low Fat