Dessert

Carrot cake with brigadeiro topping is for Dessert.

Carrot cake with brigadeiro topping takes several minutes to prepare.

Carrot cake with brigadeiro topping takes several minutes to cook.

Carrot cake with brigadeiro topping makes 12 servings.

The ingredients for Carrot cake with brigadeiro topping are:

3 large Egg, fresh, whole, raw
2 cup Granulated Sugar
2 cup Flour, white
90 grams Canola Oil
3 medium Carrots, raw
1 tsp Salt
5 tsp Baking Powder
16 tbsp Borden Eagle Brand Sweetened Condensed Milk
10 tsp Margarine, soft
2 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)

Here is how you make Carrot cake with brigadeiro topping:

Modo de Preparo da massa:Bata no liquidificador os ovos, as cenouras , o ?leo e o sal. Numa tigela, misture o a??car, o fermento e a farinha. Despeje a mistura do liquidificador numa tigela e misture bem. Leve para assar em forma untada e polvilhada em forno pr?-aquecido a 200? e asse a 170? at? um palito sair limpinho.Cobertura:Fa?a a cobertura misturando chocolate em p?, leite condensado e manteiga at? o ponto de brigadeiro mole.Serving Size: 1/12 of the cakeNumber of Servings: 12Recipe submitted by SparkPeople user THAHEDER.

The nutritional information for Carrot cake with brigadeiro topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 419.1

• Total Fat: 14.3 g
• Cholesterol: 53.2 mg
• Sodium: 496.2 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 1.7 g
• Protein: 6.4 g