Dessert

Carrot Cake with Stevia is for Dessert.

Carrot Cake with Stevia takes 15 minutes to prepare.

Carrot Cake with Stevia takes 35 minutes to cook.

Carrot Cake with Stevia makes 24 servings.

The ingredients for Carrot Cake with Stevia are:

2 cups whole wheat flour
1/2 cup spelt flour
3 tsp baking powder
1 tsp Stevia powdered extract
2 tbsp sucanat (raw cane sugar)
1/4 cup chopped walnuts
1 egg
2 egg whites
2 tbsp olive oil
2 tbsp unsweetened applesauce
1 1/2 cups grated carrots
1/2 cup grated zucchini
1/2 cup half & half
1 cup plain, fat free, yogurt
3/4 cup raisins (unpacked)
1 tbsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves

Here is how you make Carrot Cake with Stevia:

Cream all moist ingredients together, except the eggs. Add stevia and mix well. Add eggs. Mix well. Add remaining ingredients. Mix well. Place in a greased pan and bake at 350 for 35-40 minutes.Serves 24Number of Servings: 24Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Carrot Cake with Stevia is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.2

• Total Fat: 2.9 g
• Cholesterol: 11.1 mg
• Sodium: 82.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g