The recipe Carrot "Cake" (without the cake!)

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Carrot "Cake" (without the cake!) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carrot "Cake" (without the cake!)!

Carrot "Cake" (without the cake!)

Carrot
Carrot "Cake" (without the cake!)

A great substitute when you're craving carrot cake, but don't want all the calories!

Carrot

What Course Is Carrot "Cake" (without the cake!)?

Carrot "Cake" (without the cake!) is for Dessert.


How Long Does Carrot "Cake" (without the cake!) Recipe Take To Prepare?

Carrot "Cake" (without the cake!) takes several minutes to prepare.


How Long Does Carrot "Cake" (without the cake!) Recipe Take To Cook?

Carrot "Cake" (without the cake!) takes several minutes to cook.


How Many Servings Does Carrot "Cake" (without the cake!) Recipe Make?

Carrot "Cake" (without the cake!) makes 2 servings.


What Are The Ingredients For Carrot "Cake" (without the cake!) Recipe?

The ingredients for Carrot "Cake" (without the cake!) are:

Carrots, raw, 1 cup, grated
Pumpkin Pie spice, 1 tsp
Butter, salted, 1 tbsp
Brown Sugar, 1 tsp packed


How Do I Make Carrot "Cake" (without the cake!)?

Here is how you make Carrot "Cake" (without the cake!):

Place shredded carrots in a microwaveable bowl and cover with plastic wrap. Pierce the plastic wrap a couple times for the steam to release. Microwave for about 1- 1.5 minutes. The water from the carrots will steam them inside the bowl. When they are soft, stir in butter, pumpkin pie spice, and brown sugar. makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user POPCORNPUNCH.


What's The Nutritional Info For Carrot "Cake" (without the cake!)?

The nutritional information for Carrot "Cake" (without the cake!) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 80.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

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